ORGANIC • SPECIALTY GRADE • SMALL BATCH • ROASTED TO ORDER
Built Different. Roasted Better.
Bootleggers Coffee is built around the coffee itself. Our beans are roasted to order for freshness and never covered up with artificial flavors.
Our single-origin coffees showcase the character of where they’re grown, while every roast is developed to bring out what belongs in the cup—not hide it.
OUR SIGNATURE BARREL-AGED COFFEE
Our signature release. We age single-origin green Guatemalan beans inside freshly emptied bourbon barrels before roasting, letting them draw in layers of oak, vanilla, caramel, and warm bourbon character. The result is a smooth, rich cup with a distinctly bold finish. No two barrels behave alike, so every batch has its own personality. Contains no alcohol.
Tasting notes: Oak · Vanilla · Caramel · Warm bourbon
Roast: Medium
Origin: Single origin Guatemala
Process: Green coffee aged in bourbon barrels
Format: Whole bean or ground
Net weight: 12 oz / 340 g
Small batch. Big flavor. Roasted to order in Texas.
ROASTED TO ORDER • SHIPS IN 2–3 BUSINESS DAYS • WHOLE BEAN OR GROUND • NO ARTIFICIAL FLAVORS •
The Daily Haul
SPECIALTY-GRADE GREEN COFFEE
We begin with carefully selected green coffee chosen for its quality, character, and ability to complement the barrel.
SHOP BARREL AGED COFFEE
A FRESHLY EMPTIED SPIRIT BARREL
The green coffee is loaded into a freshly emptied spirit barrel, where it begins drawing character and aroma from the oak and the spirit that previously occupied it.
SHOP BARREL AGED COFFEE
AGED FOR FLAVOR
The green coffee ages inside the barrel, absorbing layers of oak, vanilla, caramel, and the distinctive character left behind by the spirit.
SHOP BARREL AGED COFFEE
SMALL-BATCH ROASTED
After aging, the green coffee is removed from the barrel and roasted in small batches to develop its smooth, balanced flavor while preserving the character gained from the oak and spirit.
SHOP BARREL AGED COFFEESMALL BATCH • SINGLE ORIGIN • BARREL AGED • ROASTED IN TEXAS •
THE BOOTLEGGERS STANDARD
Specialty Grade
Every coffee starts as specialty-grade green coffee, chosen for quality and origin character.
Small Batch
Roasted in small batches in Texas, so every roast gets our full attention.
Roasted to Order
Your coffee is roasted for your order—not pulled from a warehouse after sitting for months.
No Artificial Flavors
No artificial flavoring added to cover up the character of the coffee.
WORD ON THE STREET
“It smells amazing. It’s smooth, it’s yummy, and it has good flavor with great texture.”
Daren CasaT · @darencasat
“Right up my alley—with just enough darkness and deep flavor, with a hint of that barrel-aged goodness.”
@beast_o_bourbon
“This is a damn good cup of coffee. Rich, smooth, full of flavor, and exactly the kind of coffee I want in my mug to start the day.”
@njwhiskeydad
BEHIND BOOTLEGGERS
WHO WE ARE
We’re the husband-and-wife team behind Bootleggers Coffee. We roast, bag, grind, and ship every order ourselves in Texas — from specialty-grade single origins to our bourbon barrel-aged releases. If our name is on the bag, we roasted it.
THE BOOTLEGGERS LEDGER
COFFEE, CRAFT & CONTRABAND
Field notes on coffee, barrel aging, origin, and the real history behind the Bootleggers name.
The Bootlegger's Guide to Brewing Coffee at Home
Drip, pour-over, French press, cold brew or moka pot: here are the ratios, grind sizes and times that get the most out of every bag, with no guesswork and no burnt pots.
Read more: The Bootlegger's Guide to Brewing Coffee at Home
Why Coffee Origin Changes What You Taste
Origin influences a coffee’s potential, but variety, elevation, climate, processing, and roasting determine what ultimately reaches the cup.
Read more: Why Coffee Origin Changes What You Taste
Why We Age Green Coffee in Spirit Barrels
Before roasting, our green coffee rests inside freshly emptied spirit barrels, absorbing aromatic character from the oak. Here is how the process shapes each small-batch release.
Read more: Why We Age Green Coffee in Spirit Barrels